FLAVOURS

  • MARSEILLES: SALTED SCENTS

    by Cédric Fabre | 01 September 2010

    In Marseilles, the salted air of the ocean mingles with the fragrances of Provence and the aromas of the Orient. For a century now, writers have ceaselessly pursued these multitudinous scents, from the effluvium of the lowly quarters to the scent of spices freshly disembarked from every corner of the world. From Zola to Jean-Claude Izzo, let us breathe in these writings, which smell much more than yellowed paper…

    read more

Partager sur Facebook